Menu Review

Few Managers Ever Really Realise Just How Much Impact The Right Menu Combinations Can Have On The Bottom Line Profitability Of Each Store And The Food Precinct Mat As A Whole.

Through Strategic Menu Development you can minimise duplication while maximizing consumer appeal...

Are you tired of arguments with food retailers on what they can and can’t sell? Brain & Poulter’s Menu Review can put an end to all that by offering expert advice and modifying Menu’s so they achieve the optimum results.

Did you know that in real dollar terms, McDonalds makes as much sales per square metre today selling over 100 items as it did when it first started selling only 11 items. What does this mean to the modern day Food Court Operator? Well it means that sales success is not exclusively achieved by having a broad menu offer. A narrow, concise, customer focused menu that is consistent with the store concept is the proven way to high turn over.

This annual or as required process, completed in less than a week, ensures a profitable and synergistic food court by minimizing menu duplication between retailers, replacing unfashionable foods with new fashionable (and lucrative) food products and adding depth rather than breadth to each tenancy menu. Costing less than $1.50 a day per tenant, it revitalizes menus to incorporate emerging food trends while eliminating retailer squabbling.