More Testimonials
Undeniable Results For Retailers
“Brain & Poulter challenged my concept with such sound logic that I was willing to make the substantial investments recommended. The results …. I tripled my turnover!”
Richard, owner
@ sea, QV
“I’ve been running successful food businesses for over 10 years but just one idea from Brain & Poulter about introducing a combo deal resulted in 75% of my lunchtime sales becoming “Combo’s”. This made a significant increase in my turnover.”
John Anastatiou, Owner
N’Tice, Chifley Plaza
Richard, owner
@ sea, QV
“I’ve been running successful food businesses for over 10 years but just one idea from Brain & Poulter about introducing a combo deal resulted in 75% of my lunchtime sales becoming “Combo’s”. This made a significant increase in my turnover.”
John Anastatiou, Owner
N’Tice, Chifley Plaza
“The Brain & Poulter consultant worked hands on with me in store to show me how to implement their recommendations. They really know what they’re talking about. Within 1 week my sales had increased almost $200 from their ideas.”
Marc , Owner
Tonia’s Kitchen, Warriewood
“I am one of Australia’s leading Chinese operators and until I met Brain & Poulter I had never met a consultant worth their salt. Brain & Poulter is keen, thorough and clever. Their advice has made and saved me lots of money. I don’t open a store without their review anymore!”
Gus Chan, Owner
Bok Choy, Sydney International Airport
