…MLC Centre by GPT
Services
We look after your project from start to finish.
Our services cover the complete cycle of a project – from feasibility and concept planning, through schematic design, to operation and back to the beginning when it’s time to redevelop. At each step in the life cycle of an asset, Titanium Food has honed a suite of expert services including:
01.
INCEPTION / FEASIBILITY + CONCEPT PLANNING
COVID-19 SERVICES AND PRODUCTS
As the COVID-19 outbreak weighs heavily on the Australian economy and social distancing laws are relaxed, what strategies can be put in place to combat the effects of this health pandemic affecting our food retailers & tenancy mix? Take a look at our suite of products that can help navigate F&B retailers and tenants in our New Normal.
KEYNOTE SPEAKING
Titanium Food Directors are highly sought after to present at conferences on food trends. They are consistently rated as the most engaging and informative speaker on the program. Book here to secure them for your next event.
FOOD ASSET AND MASTERPLANNING
How much food is sustainable? What return on investment can it bring? And what concept for design, mix and delivery will create its unique ‘wow’ in the marketplace? Whether it’s shopping centres, offices, residential, mixed use, airports, universities, tourist attractions or hospitals, Titanium Food’s masterplanning process continually innovates and future-proofs F&B for assets.
UNIVERSITY RETAIL MASTERPLANNING
Titanium Food is Australia’s leading campus retail masterplanners. Our long established specialist services have provided planning projects for both private and public sectors. Having completed over twenty campus retail masterplans, see how our niche level of expertise can benefit your campus now.
02.
PRE-OPENING CONCEPT PLANNING + PROCUREMENT
TENANCY MIX MIRACLES
Considering trends, competition and current performance to curate a tenancy mix designed for maximum customer attraction.
PROJECT LEASING + TENDERS
Leasing consultants who know how to run profitable food operations and focus solely on F&B ensures you attract higher quality and better educated tenants at higher rates, faster than ever.
MENU MAXIMISER
Permitted menus that appeal to the trade area demographics food aspirations and create harmony across all retailers.
DESIGN REVIEW
Evidence based tenancy design checklists that maximise sales, cut costs, offer effective risk management and that guarantee rental yield and tenant longevity.
Cooking WithOUT Gas – STAY COOLER, SAVE MONEY & SAVE THE PLANET!
Swapping your kitchen equipment from gas to electricity may initially cause food & beverage (F&B) operators some concern. For many years, gas has been a primary energy source in kitchens generating the sizzle on the griddle and the war in the wok. There are misconceptions in the marketplace that converting to an electric kitchen will be more costly while impacting the overall flavour profile of dishes.
03.
POST-OPENING
POWER PERFORMANCE REVIEW
An ongoing rating system and benchmark system that ensures sheer excellence in retailing or food safety to ensure your property doesn’t make it into the press for the wrong reasons!
SALES MAXIMISER
Our most popular retailer assistance product. Get underperforming retailers off rent abatement (or off your back) by providing them with all the advice and education they need to turn their results around and maximise profitability.
CONTACT A FOOD RETAIL EXPERT
LET’S TALK ABOUT YOUR PROJECT
Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: