A new business model in 40sqm Lenard’s chicken is a modern and convenience-oriented format, with a 50/50 frozen/fresh product mix of ready-to-eat meals just right for the 2020s and a younger generation. Click here to read the full article in InsideRetail #CovidRebound #StoreOpening Food trends, Trends, food consultants, newsletter, franchise, Retail, Covid Rebound, Data, Store Opening Share on:
