TENANCY MIX MIRACLES

…Rhodes Waterside Food Court by Mirvac
Design factors and cuisine mixes that secure 100% occupancy with the maximum rental yield from each tenant.

In the last 5 years, we have found over AUD $6Million in extra rents p.a. for our clients including almost $1million in one centre alone using our unique “Tenancy Ties Mix Hierarchy” tool.

 

This tool, exclusive to Titanium Food (previously B&P), analyses the competition, current performance and emerging trends to predict the highest & best use cuisines. Titanium Food then uses the results to curate the perfect tenancy mix for your asset.

What’s Possible?

Have INVITING CUISINES that customers want to eat most often with a retail mix that works best for your development and your demographic

Negotiate HIGHER, ABOVE-AVERAGE RENTS … with a market-focused Mix Strategy based on altering usages, tenancy sizes, adjacencies and menus that create higher MAT

Stay up-to-the-minute with emerging food trends and changes in retailer directions worldwide.

Access premium tenants - B&P consultants have worked as peers with many of the F&B industry's leading operators. That's why they will take a call from us about a new opportunity when other leasing agents calls get ignored.

Collaborative, responsive, enthusiastic, straight forward, down to earth advice.
Philip Threlfall, Development Consultant
Having passionate food experts with strong connections and access to the widest range of food operators has seen our vision articulated in the marketplace quickly.
Chris Glastras, Sydney Airports Corporations Limited
Depth of experience in the food industry and understanding of shopping centre operations.
Mandy Poynton, Retail Manager

TENANCY MIX MIRACLES CLIENTS

  • Sydney Opera House
  • Manly Council
  • Canada Bay Council
  • Sydney Airports Corporation
  • Mirvac Rhodes

  • Greenwood Plaza (Parramatta)
  • Leichhardt Marketplace
  • Village Centre
  • Westpac Place
  • Sydney Fish Market

  • Australia Square
  • CBA SOP
  • Qantas Club
  • Stockland Greenhills

CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR PROJECT

Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: