COMPLIANCE CERTAINTY

…Qantas Melbourne Domestic Terminal Food Court
Imagine consistently achieving your business plans and annual goals in terms of MAT, customer service, food safety and store presentation.

At the same time, a simple food poisoning case linked to one of your retailers can have devastating PR implications for your entire centre.

 

Our Power Performance Review is a best practice benchmarking and compliance program that we apply across your entire food catering or food retail portfolio. The program lifts your retailer’s skills to become “best in breed” for their category. And the benefit to you is that it increases MAT and keeps you out of the press…

 

Our sole focus is to get retailers to adopt daily practices that encourage more of the existing centre customers to cross shop the specialty food stores more often, with a higher spend per head.

What’s Involved?

Preparation of an auditable set of performance standards to attach to the lease

Retailer and asset team training on how to audit retailers

Food safety inspections

Individual retailer coaching on how to address non-conformance issues

Fabulous content. I got a huge amount out of the session. Excellent delivery, thank you B&P very much.

Relish Foods

I implemented the vertical merchandising techniques recommended by B&P and saw improved Easter trade and improved customer shopping experience.

Shah, Chocolate Passion, Chirnside Park

Thank you for coming to see us and our tenant. They have written me a great email with lots of questions. I would like to thank you for time and insight, for me it was like a one-on-one retail academy and you have given me a lot to think about. We look forward to working with B&P again soon.

Robyn Anderson, Centre Manager

After the training I looked at the store with new eyes and implemented a new signage strategy that immediately improved my shelf management.

Ronny, Ivan's International Delicatessen, Dandenong

Found the coaching program really worthwhile and want it be standard in Bakers Delight.

Adrian, Bakers Delight, Chirnside Park

“The ability of the B&P team to analyse our visitor needs, identify food service trends and how to massage them to ensure the site met the needs of over 350,000 international and domestic visitors has already contributed significantly to the successful food offering in two cafes and a new restaurant at Port Arthur Historic Site. We are confident the new offering will ensure the site maintains its position as one of the finest tourist attractions in Tasmania and indeed Australia.”

Anne McVilly, Director Tourism Operations

COMPLIANCE CERTAINTY CLIENTS

  • Westfield Burwood
  • Westfield City
  • Alliance
  • GPT Fresh & Growing
  • Mirvac (Broadway)
  • MLC Centre (Jones Lang Laselle)
  • Qantas – Curva
  • Qantas Giancarlo
  • Westfield Bondi Junction

  • Norton Plaza
  • St Ives Shopping Village
  • Westfield Belconnen
  • Westfield National Grading
  • Westfield Plenty Valley
  • Westfield Queensland
  • Chirnside Park
  • Dandenong Plaza
  • Serco

  • Campsie Centre
  • HMS Host
  • The Willows & Cannon Park
  • Australia Square
  • Grosvenor post opening
  • No 2 Market
  • Optus Campus
  • Stockland Piccadilly
  • World Square

CONTACT A FOOD RETAIL EXPERT

LET’S TALK ABOUT YOUR F&B COMPLIANCE REQUIREMEMENTS

Call Suzee Brain on +61(0) 417 480 280 to discuss your requirements and how B&P can help or: