Trends, Data, In The News, Snack Size, COVID-19 CAR DINING ON THE RISE July 22, 2021 | by BAP2 Dining in the car is booming thanks to two motivators: accessing food variety (92 per cent) and ‘treating’ ourselves (27 per cent). Click here to read the full article in Hospitality Magazine #CovidArticle #COVIDRebound Analysis, covid19, Trends, Covid Article, Covid Rebound, Research, Data, food consultants, newsletter Share on:
