Kylie Kwong’s new lunch time concept Lucky Kwong serving up lunch on weekdays at South Eveleigh. Cantonese-Australian cuisine, showcasing native ingredients from South Eveleigh’s Jiwah Indigenous garden. Click here to read the full article in Hospitality Magazine #CovidRebound #StoreOpening food consultants, Trends, newsletter, franchise, Retail, Covid Rebound, Data, strategy, Stud, Food trends Share on:
