Digital Tag

31 January, 2023 in Food Trends, Merchandising, Strategy, Retailers, Snack Size, Trends

AMERICANS ARE GOBBLING UP TAKEOUT FOOD – RESTAURANTS BET THAT WON’T CHANGE

19 August, 2021 in Strategy, Retailers, F&B Precincts, In The News, Snack Size, Food Trends, Sales maximiser, Design, Data, Trends, Merchandising

ROBOTS ARE INFILTRATING RESTAURANTS TO… HELP?

12 August, 2021 in Retailers, F&B Precincts, In The News, Snack Size, Food Trends, Sales maximiser, Design, Data, Trends, Tourism & Leisure, Merchandising, Strategy

THIS KFC THEMED HOTEL HAS A 24-HOUR FRIED CHICKEN CONCIERGE

12 August, 2021 in Strategy, Retailers, F&B Precincts, In The News, Snack Size, Food Trends, Sales maximiser, Design, Data, Trends, Merchandising

CAN CHAINS CATCH GEN Z’S GROWING APPETITE FOR TAKEAWAY?

04 August, 2021 in Retailers, F&B Precincts, In The News, Snack Size, Food Trends, Sales maximiser, Design, Data, Trends, Merchandising, Strategy

KITCHEN ROBOT COOKS UP NEW FUTURE FOR FAST FOOD

24 June, 2021 in Retailers, F&B Precincts, In The News, Snack Size, Food Trends, Sales maximiser, Design, Data, Trends, Merchandising, Strategy

CAN FOOD HALLS HELP DIVERSIFY THE POST-PANDEMIC RESTAURANT INDUSTRY?

24 June, 2021 in Strategy, Retailers, In The News, Snack Size, Sales maximiser, Trends, Design, Merchandising

ALIBABA HAS INVENTED THE SUPERMARKET OF THE FUTURE

04 February, 2021 in Data, Trends, Strategy, Retailers, In The News, Snack Size, Food Trends

PIZZA HUT TO ROLL OUT SERVO KIOSKS WITH EURO GARAGES

28 January, 2021 in Retailers, In The News, Snack Size, Trends, Food Trends, Data

BEST TAKEAWAY FOOD: CHINESE BEATS PIZZA AS AUSTRALIA’S FAVOURITE

19 November, 2020 in Design, Trends, Strategy, Retailers, In The News, Snack Size, COVID-19

THIS AUTOMATED RESTAURANT LAUNCHED MID-PANDEMIC. IS THIS THE FUTURE OF RESTAURANTS?

19 November, 2020 in Retailers, In The News, Snack Size, COVID-19, Trends, Design, Strategy

ROBOT KITCHEN ARRIVES IN SYDNEY AT ROBO IN DARLING SQUARE

12 November, 2020 in Trends, Strategy, Retailers, In The News, Snack Size, COVID-19

QR CODES MANDATORY FOR NSW VENUES

29 October, 2020 in Design, Strategy, In The News, Snack Size, Trends

NEW WORLD PAPAKURA NZ UNVEILS ‘ZOOM TROLLEY’ SHOPPING

29 October, 2020 in Retailers, In The News, Snack Size, Trends, Data

AUSTRALIANS ARE SPENDING MORE ON GROCERIES IN 2020 – HERE’S THE BREAKDOWN STATE BY STATE

22 October, 2020 in Design, Strategy, Retailers, In The News, Snack Size, COVID-19, Trends

WILL QR CODES BECOME A MAINSTAY IN POST-PANDEMIC DINING?

22 October, 2020 in COVID-19, Trends, Design, Strategy, Retailers, In The News, Snack Size

ELLA TAKES UP ROLE AS SINGAPORE’S FIRST ROBOTIC BARISTA

09 October, 2020 in In The News, Food Trends, Snack Size, Design, COVID-19, Shopping Centre, Trends, Merchandising, Strategy, Retailers, F&B Precincts

SOFTBANK’S NEW FOOD SERVICE ROBOT SERVI COULD REPLACE WAITSTAFF AND FOOD RUNNERS AT RESTAURANTS

02 July, 2020 in Design, Trends, Tourism & Leisure, Strategy, Retailers, F&B Precincts, In The News, Snack Size, COVID-19, Food Trends

COUNTRY GARDEN OPENS RESTAURANT OPERATED COMPLETELY BY ROBOTS

10 June, 2020 in COVID-19, Trends, Food Trends, Design, Strategy, Retailers, In The News, Snack Size

ROBOTS DISH OUT THE DRINKS AT REOPENED DUTCH RESTAURANT

30 April, 2020 in Data, In The News, Snack Size, COVID-19, Trends

NEW SITE MAKES POPULAR NYC BARS A ZOOM HANGOUT SPOT

15 April, 2020 in Retailers, In The News, Snack Size, COVID-19, Food Trends, Trends, Design, Strategy

NYC CATERING COMPANIES ARE NOW DELIVERING BULK MEALS AND PROVISIONS TO HOMES

12 March, 2020 in Trends, Food Trends, Design, Merchandising, Strategy, In The News, Snack Size

BURGER ROBOT STARTUP CREATOR OPENS FIRST RESTAURANT

18 February, 2020 in Food Trends

FOOD TRENDS 2020

17 January, 2020 in Design, Strategy, Retailers, In The News, Snack Size, Tourism & Leisure

ROBOTS REPLACE STAFF IN SOUTH KOREAN CHAIN GENESIS BBQ

03 December, 2019 in Food Trends

THREE WAYS TO REINVENT FOOD COURTS

26 April, 2019 in Food Trends

FOOD TRENDS 2019

24 November, 2018 in Strategy

LEASE SMARTER NOT HARDER

01 September, 2018 in Strategy

WHY KERRY PACKER WAS THE BEST FOOD CONSULTANT I EVER MET

04 July, 2018 in Strategy, F&B Precincts

DEATH OF THE LITTLE GUN FOOD COURT … EXPLORING THE PATH TO RE-INVENTION

04 June, 2018 in Food Trends

FAREWELL SMASHED AVOCADO: F&B TRENDS AS THE iGENERATION REPLACES THE MILLENNIALS