PROJECT
F&B Strategy
ANUx
TASK
- To create a “zoning” strategy that created mini retail precincts.
OUTCOME
Brain & Poulter identified the sustainable number and type of food tenancies in this mixed use development saving the University thousands of dollars.
B&P’s strategy and recommended mix took advantage of the CBD interface and site circulation to activate certain areas of SA4 both day and evening while also layering in a community component.
CLIENT
ANUx
IMAGE CREDIT:
Lena Karmel Lodge SA4: Rachel Houlahan [Juzz Photography]
