eNews – WHAT’S HOT and WHAT’S NOT IN FOOD!

Stay informed on emerging food trends with Brain & Poulter’s one page update on the latest food trends and food issues affecting the retail property sector.  Punchy, relevant and informative, our eNews articles have received wide recognition as one of the most influential and beneficial industry updates our clients receive.

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LATEST NEWS:

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AUDIO: WHAT DOES THE FUTURE OF RETAIL LOOK LIKE?

While in NZ speaking at the New Zealand Council of Shopping Centres 2017 Retail Conference, B&P director, Suzee Brain took the time to speak to Ali Mau from Radio Live to discussed how food and beverage trends are changing the way we shop. Listen on the Radio Live NZ website READ MORE

ARCHIVE - VIEW ALL RECENT ARTICLES

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B&P PRESENT LATEST FOOD TRENDS IN NZ

Suzee Brain, Guest Speaker at the recent Property Council New Zealand RETAIL CONFERENCE 2017 at SKYCITY Auckland Convention Centre. Suzee presented Food & Beverage Trends for 2017, ‘Is There Room In The Dining Boom?’ to an audience of over 400 delegates from the retail sector.  Jointly organised by the New Zealand Council of Shopping Centres and Property… Read More READ MORE
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CHRISTMAS IN JULY: WHAT CENSUS 2016 DATA MEANS FOR FOOD & BEVERAGE

Like Bernard Salt, our nation’s most populous demographer, the analysts at B&P have been as excited as kids on Christmas Eve awaiting the release of the 2016 Census data. Will the B&P stocking be stuffed with answers from our wishlist as to how our ages, ancestry, incomes, family composition, religion and domicile have changed over… Read More READ MORE
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THE GROUNDS OF ALEXANDRIA LAUNCHES CBD OUTPOST

The grounds of Alexandria have just opened their Sydney CBD outpost The Grounds of the City. From the vintage fit out to old-school hospitality such as shoe shiners and cake trolley, the new location is a homage to 1920’s coffeehouse culture when the CDB was the social epicentre of the city. With a prime location… Read More READ MORE
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F&B: THE HERO OF CBD RETAIL

Between Sydney and Melbourne CBD alone there are over 3,700 registered food businesses taking up ~900,000m2 of GLA. More than 1 out of every 3 shops in these two CBD’s is now a food business. What’s more, the number of food businesses in Sydney CBD is growing threefold compared to other retail. It’s a little… Read More READ MORE
BRAIN & POULTER - OUT & ABOUT
BRAIN & POULTER – OUT & ABOUT

A TWO-FACED TENANCY AT KING STREET BRISBANE SHOWGROUNDS

One side sushi/nori, the other Korean chicken. Located at the King Street, Brisbane Showgrounds redevelopment this is a perfect example of maximising store productivity from a single tenancy. READ MORE
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TOP 5 TRENDS FOR UNIVERSITY RETAIL 2017

Welcome back to Semester One 2017 – the most exciting year ever for university retail. As the groundswell of the food revolution on the high streets and in the shopping centres overflows to our campuses we prepare for the boundless opportunities to raise the student experience, improve amenity and drive longer stays for a stickier… Read More READ MORE
Tramsheds Harold Park: A curated fresh food experience
Tramsheds Harold Park: A curated fresh food experience

TOP 5 F&B TRENDS 2017

As the dust settles on another holiday season, the Brain & Poulter team begins the year, as usual, with a comprehensive review of the last 12 month’s consulting work and analysis of the latest industry research. Our aim: to predict the hottest trends in food that will drive lease deals and retail planning in 2017…. Read More READ MORE
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BRAIN & POULTER – OUT & ABOUT

WAY OUT WEST: Ladle + Press, PERTH

Much as most food writers tend to focus n the East Coast (hello Melbourne & Sydney!) innovation does pop up in other states around Australia. Ladle + Press opened in Perth only a few months at Westfield Whitford City and is located within the Fresh Food precinct. Ladle + Press satisfies both fresh food shopping… Read More READ MORE
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BUILD IT & THEY WILL COME: 4 ESSENTIAL CRITERIA TO DEVELOPING A BOLD FOOD PRECINCT

The recent announcement that more than 3,000 seals had been added to the Sydney restaurant scene, creating a restaurant oversupply and contributing to closures of many long term restaurants has prompted us to pen this issue as to when can you ‘build it and they’ll come.’ At B&P, we have determined 4 essential criteria we… Read More READ MORE