Testimonials
Undeniable Results For Our Clients
“We have been working with our Brain & Poulter Food Advisor for 10 years now on a regular basis. I have never found another food consultant with such well constructed processes for delivering trading improvements in Food Courts.”
Martin Heal
Associate Director
Jones Lang LaSalle
“When we needed a consultant to create a new food precinct concept for our Flagship Black Label Shopping Centre at Bondi Junction, Brain & Poulter was the only firm in Australia who understood how to make a Food Court not a Food Court. There vision and advice has re-invented the way we plan food.”
John Papagiannis
National Leasing Director
Westfield
“Within the first presentation Brain & Poulter had more than covered their fees. Using a structured approach based on sound facts, they quickly unlocked unrealised value in our asset and provided us with the confidence and substantiation to support our development plans at PCG level. The Food Strategy produced by Brain & Poulter has formed the basis for our design from that initial advice.”
Geoff East
Project Director
QIC
"Having passionate food experts with strong connections and access to the widest range of food operators has seen our vision articulated in the marketplace quickly and the highest calibre of operators secured in a very short space of time."
Chris Glastras
Sydney Airports Corporation Limited
